SPYROS BALAS
New Generation Gastronomist
E X E C U T I V E
Restaurant β’ Bar β’ F&B
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Business management with efficiency and guaranteed results from premium restaurants, awarded Cocktail Bars and elite cafes around the world.
β Organizing the food and beverage.
β Training the personnel to work as a team with effectiveness and efficiency.
β Controlling the value chain of the ingredients and the pricing of the suppliers.
β Increasing bar revenue and developing marketing procedures with innovating cocktail ingredients.
β Inspiring every level of performing team of bartenders, bar backs and waiting staff.
β Planning and Managing High Volume events (Summer Concert Series, Weddings, Banquets)
β Monitoring and training team members on service efficiency and selling practices targeting the continuous sales growth.
β Providing a higher level of customer service satisfaction with a positive and professional approach.
β’ & everything more is required after consultation with the authorized owners.
Current Locations
ATHENS LONDON MYKONOS ZΓRICH SANTORINI STUTTGART
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